Because the process is enzyme based temperature is being kept low in order to maintain enzyme activity at a high level. After that natural enzymes are being added one after the other to break up and separate carbohydrates and fibers from the protein portion of the mass. When making rice protein whole grain brown rice (sprouted or nonsprouted) is being ground up or minced to powder and then mixed with water. Rice protein is usually made from brown whole grain rice by treating it with enzymes and that causes the protein to separate from carbohydrates. ![]() Is rice protein worth all the buzz it’s getting? While the protein boom is at its highest peak, its important to take a critical approach and research all the facts.
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